26 November 2012

Repurposing Thanksgiving

Yesterday I repurposed the traditional Thanksgiving dinner components that we had in our refrigerator to make a whole new meal. If you're still nursing a craving for that Thanksgiving feast, I highly recommend this combo, served IKEA style:



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Scott looked at me in the middle of meal and said, "Is that gruyere?"

"Yes!" I said suprised. "I'm so impressed that you know that!"

"Don't be! That taste is imprinted in my mind after eating a truck load in Switzerland." Still impressed and also a little sad that I can't make gruyere a daily routine because of the hubby's taste buds.