"I DID IT!" I yelled to Scott as he come home from school with dinner ready on the table. I found it! The BEST pizza dough recipe yet. Thank you America's Test Kitchen!
You're the best.
The crust has the perfect crunch on the edge and foldable center. My favorite part - it has to sit in the fridge for at least 24 hours. Obviously that won't work if your craving for pizza requires you to eat it immediately, but it's the perfect solution for Pizza Fridays.
The long search is over. Now I just need to make Scott's favorite crust - pan. Maybe I'll use this recipe from cdKitchen that I pinned.